5 Delicious Finger Foods for Baby With No Teeth
1. Home-Made Baby Biscuits Ingredients (Approximately for 18/20 biscuits): ¼ cup ground oats ½ cup butter/peanut butter 2 tbsp. ground flax seeds 1 cup chickpea flour 1/3 cup maple syrup or honey 1 egg beaten 1 tsp. baking soda 2 tsp. vanilla essence 1 – 2 tbsp water (if required) How to Make: Measure a cup of chickpea flour and put it into the freezer (this will help in creating the right consistency and texture for baking). Preheat oven to 350 degrees Fahrenheit or 175 degree Celsius. Meanwhile, mix the butter, honey/maple syrup, beaten egg, vanilla essence and baking soda together. In another bowl, mix chickpea flour(taken out from the freezer), ground oats, and ground flax seeds. Now using your hands, mix all of it together working out a cookie dough like texture. Take a small ball from the dough and flatten it on a baking tray with a butter paper in between. Bake for approximately 12 minutes. Once out of the oven, gently press on the centre of each biscuit with a fork to ...
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